Breakfast Options

Uni Hill Working Style Breakfast- $28.50pp 
  • Choice of sweet/savoury Muffins or Banana Bread 
  • Individual freshly cut fruit salad topped with vanilla yoghurt, fruit compote 
  • Baps 
    • Florentine – Egg, Fresh Spinach & Hollandaise (V, NF) 
    • Spanish Bean – Smokey Spanish Beans, Egg & Feta (V, NF) 
    • BRAT – Bacon, Avocado, Tomato & Basil Pesto (EF, CTN) 
    • EBT – Egg, Crisp Bacon, Fresh Tomato, Cheese & Tomato Relish (NF) 
  • Mini Warm bacon and egg tarts / Tomato & Spinach
  • Fresh juice and Chilled Water. 
  • Nespresso Coffee and Tea Selection. 
Uni Hill Hot Plated Breakfast- $38.50pp 
  • Fresh fruit platter
  • Platter of croissants and Danishes
  • Fresh juice and Chilled Water
Plated Chefs breakfast 
  • Scrambled eggs
  • Bacon
  • Herbed Beef Chipolata
  • Grilled tomato
  • Toasted Turkish bread
Vegetarian Option 
  • Scrambled eggs
  • Grilled tomato
  • Baked beans 
  • Sautéed mushrooms 
  • Toasted Turkish bread

Morning & Afternoon Tea Options

Sweet $9.50pp 
  • Fluffy scones served with vanilla whipped cream and raspberry jam. 
  • Selection of delicious slices – Lemon, Nutter, hedgehog, choc macadamia, caramel. 
  • Cake drops – Nutella, Red Velvet, Carrot & Walnut, Lemon & poppy seed. 
  • Lamingtons – Chocolate, Red Velvet 
  • New York Cheesecake 
  • Banana bread served with Maple butter 
  • Freshly baked assorted muffins 
Savoury $9.50pp 
  • Ricotta and spinach rolls 
  • Assorted baked quiches – Cheese & bacon, Tomato & Spinach, Creamy Vegetables 
  • Gourmet pies – Beef, Chicken & Vegetables, Chicken & Mushroom, 
  • Sausage Rolls with a tomato relish / tomato sauce 
  • Baked filled ham and cheese Croissants 
    • smoked ham, vintage cheddar 
    • Heirloom tomatoes and cheese 
Healthy Options $9.50pp 
  • Mini fruit cups with organic pot set yoghurt topped with granola 
  • Carrot, Walnut & Pumpkin Seed Slice. 
  • Banana, Chia & Coconut Slice. 
  • Tzatziki dip with vegetable crudités cherry tomatoes, carrot, cucumber, and celery. 

Lunch Options

Working Style Lunch $28.50pp 

Select 3 options 

Tortilla Wraps 

  1. Red kidney beans, Sweetcorn, Carrot, Tasty Cheese & mild tomato salsa. (V, NF, EG) 
  2. Ricotta, pumpkin, spinach, spring onions, & basil pesto. (V, EF) 
  3. Carrot, cucumber, cabbage, red onion, hummus & rocket. (VE, NF, DF, EF) 
  4. Zesty green lentils, baby spinach, crushed tomato & lemon juice. (VE, NF, DF, EF) 
  5. Beef brisket, lightly spiced rice, black beans, cabbage, jalapeno & chipotle mayo. (NF, DF) 
  6. Chicken, boiled egg, bacon, parmesan, spring onions & coz lettuce. (NF) 
  7. Moroccan Chicken, turmeric rice, mint, parsley, cumin yoghurt & spinach. (NF, EF) 
  8. Egg & Bacon, spinach, mozzarella & tomato relish.

    Sandwich Selection

  9. Chickpea & Avocado Smash, coriander, spring onions, lemon juice, garlic, olive oil, hummus, baby spinach. (V, NF, EF) 
  10. Egg, parsley, garlic, mayo, spring onions & baby spinach. (V, NF)
  11. BLT– bacon, Coz lettuce & tomato. (NF, DF) 
  12. Chicken, Avocado spring onions, lemon garlic aioli, & rocket. (NF)
  13. Tuna, mozzarella, rocket & mustard mayo. (CTN)
  14. Turkey, bacon, swiss cheese, tomato, chipotle mayo & rocket (NF)

    Fresh Roll Selection

  15. Chickpea & Avocado Smash with chickpeas, Avocado, coriander, spring onions, lemon juice, garlic, olive oil, hommus, baby spinach. (V, NF, EF) 
  16. Roast pumpkin, roast capsicum, feta, beetroot dip, & baby spinach. (V, NF, EF) 
  17. Sweet potato, red quinoa, roast capsicum, chim churri dressing, spring onions, hommus & rocket. (VE, NF, DF, EF) 
  18. Chicken (Caesar), egg, bacon, spring onions, parmesan & coz leaves. (NF) 
  19. Chicken & Avocado, spring onions lemon garlic aioli & lettuce. – (NF, DF) 
  20. Salami, bocconcini, roasted capsicum & olive tapenade. (NF, EF) 
  21. Pastrami, swiss cheese, sweet chilli coleslaw & chives. (NF) 
  22. Slow roasted Sesame beef, cucumber, sesame dressing & baby spinach. (NF) 
  23. Turkey, bacon, swiss cheese, tomato, chipotle mayo & mayo. (NF) 

Lunch served with fruit platter and fresh juice selection. 

V – Vegetarian VE – Vegan GF – Gluten Free NF – Nut free EF – Egg Free DF – Diary Free 

Hot Lunch Selection – $36.50pp 

Assorted Mini Burgers 

  1. Angus Beef, cheddar cheese, Rocket, tomato relish, aioli. 
  2. Chicken Schnitzel, lettuce, tomato, tasty cheese, aioli. 
  3. Haloumi cheese, spinach, mushroom, avocado, aioli, beetroot relish. 

  • Lunch served with slaw, Garden Salad and hot chips/ Roasted Potatoes 

Arancini Balls 

  1. Pumpkin & semi dried tomatoes 
  2. Bolognaise & peas. 

  • Lunch served with Garden Salad and Crusty Bread & Butter 

Beef or Chicken Schnitzel Lunch 

  • Lunch served with slaw, Garden Salad and hot chips/ Roasted Potatoes 

Lasagna Lunch 

  • Lunch served Garden Salad and crusty Bread & Butter. 

Hot Soups with crusty bread 

  1. Minestrone – (V, GF, EF, CTN) 
  2. Beef, Kale & pearl Barley – (NF, DF, EF) 
  3. Chicken, Leek & Potato – (GF, NF, EF) 

Catering Enhancements

Salad Upgrade $6.50pp 
  1. Quinoa, chicken & Cranberry chicken – white quinoa, celery, cranberries, toasted almonds, chim churri dressing. Rocket, salt & pepper. (GF. DF, EF, CTN) 
  2. Sweet Potato, Red Quinoa & Roast Capsicum – Roast Sweet Potato, Red Quinoa, Roast Capsicum, Chim Churri Dressing, Spring Onions, Rocket, Salt & Pepper (VE, GF, NF, DF, EF) 
  3. Garden Salad – lettuce, Cucumber, Spanish Onion, Cherry Tomatoes, parsley with balsamic vinegar lemon and olive oil dressing. (GF) 
  4. Roast Vegetable, Cous Cous & Feta – Lebanese Cous Cous, Roast Pumpkin, Roast Beetroot, Roast Capsicum, Pesto, Feta, Spring Onion, Baby Spinach, Salt & Pepper (V, EF, CTN) 
  5. Moroccan vegetable salad – roast pumpkin, carrot, cauliflower, eggplant, chickpea, red pepper, rocket, sesame seeds, with pomegranate molasses and lemon dressing. (GF) 
  6. Pesto Chicken Pasta – Pasta, Chicken, Bacon, Pesto, Parmesan, Spring Onions, Mustard Mayonnaise, Rocket, Salt & Pepper (CTN) 
Other Enhancements
  • All day Tea and Coffee $7.50 pp 
  • Arrival Tea and Coffee $4.50 pp 
  • Selection of soft drinks $3.50pp 
  • Spicy wedges with sour cream and sweet chilli $6.50pp 
  • Ben and Jerry Ice cream selection $8.50pp 
  • V8 juice bottles – assorted flavours $6.50pp 

Pre/Post Conference Options

  • Antipasto Platter 
  • Asian Platter 
  • Dips Platter 
  • Alcoholic Drinks on consumption – Please contact Event Co-ordinator